Pit Master

We’re looking for a dependable, hard-working Pit Master who takes pride in great food and consistency. This role is hands-on and fast-paced, requiring early mornings, attention to detail, and the ability to manage multiple tasks at once. If you enjoy working with your hands, mastering your craft, and being part of a disciplined kitchen team, this could be a strong fit.

What You’ll Do

• Prepare and manage grill/pit operations to ensure high-quality food
• Monitor cooking times, temperatures, and food safety standards
• Maintain cleanliness and organization of the cooking area
• Support overall kitchen operations during high-volume periods
• Follow established processes while continuously improving efficiency

What You Bring

• High school diploma or GED
• Minimum 1 year of grill or pit experience
• At least 2 years of food service experience
• Reliable transportation
• Ability to start at 4:00 AM on Thursdays, Fridays, and Saturdays during training
• Strong work ethic, dependability, and ability to multitask
• Food safety mindset

Certifications

• ServSafe certification required (or ability to obtain within 3-5 months of hire)

Training & Growth

• Structured 8-month training program
• Performance evaluations every 30 days
• Pay increases every 2 months during training
• Opportunity to complete training early based on performance

Compensation

• Pay is based on experience and increases throughout training

Why Join Us

• Clear path for skill development and advancement
• Consistent feedback and growth opportunities
• Team-oriented environment focused on quality and execution